1987 - Fisheries | Commemorative Coin

The first commemorative coin of 1987, themed ‘Fisheries’ under the Food and Agriculture Organization (FAO), was issued after a delay, as its release originally planned for 1986 was postponed to the following year.

The theme of Fisheries under the Food and Agriculture Organization in 1986 highlighted the vital role that aquatic resources play in sustaining livelihoods, promoting nutrition, and supporting economic development across the world. During this period, global attention was increasingly shifting toward the responsible use of marine and inland water resources, reflecting an understanding that fisheries were not merely a source of food but an essential component of ecological balance and rural prosperity. The FAO’s emphasis in 1986 encouraged nations to acknowledge the importance of developing sustainable fishing practices, improving aquaculture systems, and strengthening the welfare of communities that depended on these resources.

Throughout the mid-1980s, many developing countries, including India, were expanding their fisheries sector as a means of enhancing food security and generating employment in coastal and riverine regions. The FAO’s involvement played a crucial role in guiding these efforts by promoting scientific management of fish stocks, supporting training programs for fishermen, and encouraging the adoption of modern techniques to improve yield without compromising environmental stability. This global push emphasized that fisheries development required both conservation and technological advancement, ensuring that resources were protected for future generations while meeting contemporary nutritional needs.

In 1986, the focus on fisheries was not limited to marine harvests alone. The FAO encouraged nations to strengthen inland fisheries and aquaculture, recognizing their immense potential to supplement food production. The rise of freshwater fish farming became a key element of many national development programmes, offering a reliable source of protein for communities far from the coast. The FAO’s advocacy also extended to improving infrastructure, such as cold storage, processing units, and transportation networks, all of which were essential for reducing post-harvest losses and increasing the economic value of the catch.

The observance of the fisheries theme underscored the interconnectedness of environmental health, human livelihoods, and national growth. It encouraged governments, research institutions, and local communities to work together in safeguarding aquatic ecosystems, combating overfishing, and ensuring equitable access to resources. The momentum created during this period contributed to long-term policy developments, strengthening frameworks for marine conservation, coastal zone management, and sustainable aquaculture. The FAO’s focus in 1986 remains a significant milestone, reflecting a global commitment to viewing fisheries not only as a source of food but as a foundation for sustainable development, ecological preservation, and economic resilience.