In 1983, a circulating commemorative coin of 20 Paise was issued on the
theme 'Fisheries' as part of Food and Agriculture Organization (FAO). The design of the coin underwent a
reimagining, and it was re-released with the same theme in 1987.
World Food Day, observed annually on October 16 worldwide, commemorates the founding of the Food and Agriculture Organization of the United Nations in 1945 and is also celebrated as Food Engineer Day.
The establishment of World Food Day (WFD) dates back to the 20th General Conference of the FAO in November 1979, where FAO's Member Countries collectively introduced this significant day. Dr. Pál Romány, leading the Hungarian Delegation during the 20th Session of the FAO Conference, actively contributed by suggesting the idea of celebrating WFD globally. Since its inception, this day has been marked every year in more than 150 countries, serving to raise awareness about the underlying issues of poverty and hunger.
Starting from 1981, World Food Day has embraced a different theme each year, providing a unique focus to address crucial areas and stimulate collective action. This annual event continues to play a pivotal role in fostering a shared commitment to addressing global food challenges and promoting sustainable solutions.
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