1985 - Forestry For Development | Commemorative Coin

The second commemorative coin issued in 1985 featured the theme ‘Forestry for Development,’ aligning with the International Year of the Forest under the Food and Agriculture Organization.

Forests have long played a vital role in sustaining ecological balance, supporting rural livelihoods, and contributing to national development, and these ideas came into renewed global focus in 1985 under the theme “Forestry for Development.” That year, the Food and Agriculture Organization (FAO) placed particular emphasis on the connection between forests, food systems, and human well-being. The overall theme for FAO in 1985 was “Forestry and Food Security,” observed in conjunction with the International Year of the Forest, underscoring how forests are not merely environmental assets but essential contributors to economic resilience and nutritional stability.

Across many regions of the world, forests support the lives of millions by providing food, fodder, medicinal plants, and materials for shelter and livelihood. In 1985, global discussions highlighted the role of sustainable forestry in combating soil erosion, maintaining water cycles, and protecting biodiversity—critical factors that directly influence agricultural productivity. As rapid deforestation and land degradation became pressing concerns, the FAO’s focus urged nations to adopt policies that balanced development with long-term ecological stewardship. Forest-dependent communities, often among the most vulnerable, were placed at the center of these conversations, with attention given to their traditional knowledge and sustainable practices.

The observance in 1985 encouraged governments to strengthen afforestation programmes, promote scientific forestry, and integrate forest conservation into rural development planning. Educational campaigns during the year emphasized the importance of trees in mitigating the effects of climate variability, improving air quality, and supporting wildlife habitats. These initiatives also highlighted how forests contribute indirectly to food security by protecting farmlands, maintaining fertile soil, and ensuring reliable water sources essential for crops and livestock.

“Forestry for Development” became a reminder that economic growth and environmental protection need not be opposing goals. Instead, responsible forest management can enhance agricultural output, support community livelihoods, and contribute to national prosperity. The message of 1985 continues to remain relevant today, reinforcing the idea that protecting forests is integral to securing a sustainable and food-secure future for generations to come.