1989 - Food and Environment | Commemorative Coin

The only commemorative coin issued in 1989, themed ‘Food and Environment,’ was released as part of the World Food Day celebrations.

Food and Environment, the theme for World Food Day in 1989, highlighted the intricate and inseparable relationship between ecological health and global food security. At a time when environmental concerns were steadily rising on the international agenda, the Food and Agriculture Organization (FAO) sought to emphasize that sustainable food production could not be achieved without protecting and preserving the natural systems that support life. The 1989 observance encouraged governments, communities, and individuals to recognize that actions affecting the environment—whether through deforestation, soil degradation, water pollution, or unsustainable agricultural practices—directly influence the availability, quality, and stability of food supplies.

The theme underscored that the environment is not merely a backdrop for agriculture but an active and essential component of the food system. Healthy soils, clean water, balanced ecosystems, and stable climates form the foundation of productive farming. As nations grappled with challenges such as desertification, declining soil fertility, and loss of biodiversity, World Food Day 1989 served as a reminder that environmental neglect would inevitably lead to food insecurity. It encouraged the adoption of responsible farming methods, conservation of natural resources, and the development of policies that balance agricultural growth with ecological preservation.

Across the world, the observance inspired discussions and initiatives aimed at promoting sustainable agriculture. Educational campaigns highlighted the importance of reducing chemical misuse, promoting afforestation, rehabilitating degraded lands, and encouraging water conservation. Farmers were encouraged to adopt practices such as crop rotation, organic farming, and integrated pest management to reduce environmental harm while enhancing productivity. Policymakers were reminded of the need to strengthen environmental regulations and support ecological research to guide long-term planning.

World Food Day 1989 ultimately reinforced the understanding that food security and environmental stewardship must go hand in hand. The theme highlighted that feeding the present generation should not come at the expense of future ones and that the health of Earth’s ecosystems determines the resilience of global food systems. By drawing attention to this critical connection, the observance encouraged a shift toward sustainable practices that safeguard both nourishment and nature, ensuring that progress in agriculture remains aligned with the well-being of the planet.