1989 - Food and Environment | Commemorative Coin

As part of World Food Day celebrations, a commemorative coin with the theme 'Food and Environment' was released in the year 1989.

The relationship between food and the environment has been a topic of concern for many years, and in 1989, it was an important aspect of discussions and research related to sustainability and conservation. While I don't have access to specific events or publications from that year, I can provide some general information about how the food and environment connection was viewed in 1989 and how it has evolved over time.

 In 1989, there was growing awareness about the environmental impact of pesticides and chemical fertilizers used in agriculture. Concerns were raised about the contamination of soil and water, as well as the potential harm to non-target organisms, such as beneficial insects and wildlife. 

The concept of sustainable agriculture was gaining traction during this period. Farmers and researchers were exploring alternative farming practices that focused on reducing environmental harm, conserving natural resources, and promoting long-term ecological sustainability.

Soil erosion was a significant concern, as it could lead to the loss of fertile topsoil and degradation of farmland. Efforts were made to develop soil conservation techniques and reduce erosion through better land management practices.

Deforestation for agricultural purposes, such as clearing land for crops or livestock grazing, was a major environmental issue in many parts of the world. Conservation organizations and researchers were working to raise awareness and address this problem.

It's important to note that the understanding of the relationship between food and the environment has continued to evolve since 1989.