1992 - Food and Nutrition | Commemorative Coin

A commemorative coin was released with the theme 'Food and Nutrition' as part of World Food Day.

World Food Day, observed internationally on 16 October each year, marks the founding of the United Nations Food and Agriculture Organization (FAO) in 1945. Since 1981, this day has embraced diverse themes annually, shedding light on critical areas requiring attention and fostering a collective focus. In conjunction with these celebrations, FAO issues World Food Day medals each year, serving as poignant symbols to commemorate and promote the anniversary.

The chosen themes predominantly center around agriculture, recognizing that substantial investments in agriculture, coupled with support for education and health, are paramount to addressing global food challenges. Acknowledging the pivotal role of the private sector in driving these investments, the themes underscore the essential contribution of public investment, given its facilitating and stimulating impact on private sector involvement.

World Food Day not only serves as a moment of reflection on global food issues but also emphasizes the collaborative efforts needed from various sectors to build a resilient and sustainable food future for all. The issuance of commemorative medals by FAO adds a tangible and collectible dimension to this global initiative, encapsulating the spirit of shared responsibility and commitment to addressing hunger and promoting food security worldwide.