1993 - Bio Diversity World Food Day | Commemorative Coin

commemorative coin was released in the year 1993 with the theme 'Bio Diversity' as part of World Food Day.

World Food Day, observed internationally on 16 October each year, serves as a global celebration commemorating the founding of the United Nations Food and Agriculture Organization (FAO) in 1945. Since 1981, the tradition of adopting different themes annually has persisted, offering a platform to spotlight critical areas requiring attention and fostering a shared focus on global food challenges. In conjunction with these celebrations, FAO issues World Food Day medals each year, symbolizing a tangible commitment to commemorate and promote the anniversary.

In 1993, the theme 'Harvesting Nature's Diversity' took center stage, reflecting the growing recognition of the importance of biodiversity in agriculture. This theme underscored the need to celebrate and harness the richness of nature's diversity in our food systems. It served as a call to action to embrace sustainable agricultural practices that honor and preserve the multitude of species contributing to the world's food sources.

World Food Day and its themed medals embody the collaborative efforts of nations, organizations, and individuals in addressing global food security challenges and fostering a resilient, diverse, and sustainable future for agriculture. Most of the themes revolve around agriculture because only investment in agriculture – together with support for education and health – will turn this situation around. The bulk of that investment will have to come from the private sector, with public investment playing a crucial role, especially in view of its facilitating and stimulating effect on private investment.

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