1995 - 50th Anniversary of FAO | Commemorative Coin

The 4th commemorative coin of 1995 was released to mark the 50th Anniversary of Food and Agriculture Organization (FAO).

The Food and Agriculture Organization (FAO) marked a significant milestone in 1995 as it celebrated its 50th anniversary. Established on October 16, 1945, as a specialized agency of the United Nations, the FAO was founded with a central mission of promoting international cooperation in the realm of agriculture. Its primary objectives encompass addressing global issues related to food production, distribution, and security.

Throughout its extensive history, the FAO has been a key player in the global effort to combat hunger, enhance agricultural practices, and promote sustainable development within the agricultural sector. The organization has consistently worked towards fostering collaboration among nations to ensure food security, improve agricultural productivity, and advance the overall well-being of communities dependent on agriculture. Its initiatives span a wide range of programs, including capacity-building for farmers, support for rural development, and the dissemination of modern agricultural technologies to enhance efficiency and sustainability.

As the FAO commemorated its 50th anniversary in 1995, it provided an opportunity to reflect on its achievements and contributions to the world's agricultural landscape. The milestone served as a testament to the enduring commitment of the FAO to address the challenges and opportunities in the dynamic field of global agriculture. The anniversary also reinforced the importance of international solidarity and knowledge-sharing in tackling persistent global issues such as malnutrition, climate change, and equitable access to food resources. Through partnerships with governments, non-governmental organizations, research institutions, and local communities, the FAO continues to champion sustainable agriculture, resilient food systems, and the vision of a world free from hunger.

India, as a founding member of the FAO, actively participated in the 50th-anniversary celebrations. Various government departments, agricultural universities, and research institutions organized programs, seminars, and exhibitions to highlight India’s achievements in agriculture, food security, and rural development. The celebrations provided a platform for Indian experts to share innovations in irrigation, crop management, and sustainable farming practices with the global community. India also used the occasion to reaffirm its commitment to international cooperation in addressing hunger, improving nutrition, and promoting sustainable agricultural growth, reflecting the nation’s pivotal role in shaping global food security initiatives.

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